The population growth of humans on planet earth is accelerating. Very few people are taking the idea of Zero Population Growth as an imperative. Food insecurity is a serious problem for fifteen per cent of the global population. This means that 850 million people or more are chronically undernourished. Achieving a sustainable level of food security is a matter of increasing food production, attacking the economic conditions that are barriers, and will require improvements in food distribution. This second episode will review the role of production in working towards global food security. Our guest for this episode is Dr. Anastasia Bodnar.
Are GMOs good or bad?
When it comes to a complex issue like GMOs, we are not likely to have a simple answer to such a simple question.
The role of genetic engineering, GMOs, is hotly debated as a social and ethical issue. There are many people who are dubious as to both the need for and the safety of genetically modified organisms as they are developed for various reasons to enhance agricultural production. There are researchers working on tailoring crops towards drought resistance, adding carotene to poor children’s diets in the form of Golden Rice, resistance of plants to pests, enabling the specific use of herbicides, and for many other purposes. Dr. Bodnar has been working with genetically modified plants, mostly with corn, but she has also been studying the social debate over the use and potential dangers, if any, of GMO’s.
As a science advocacy podcast, Ikonokast will be talking to Anastasia about these issues and others related to food production. She is Policy Director of Biofortified, Inc; which is an 501(c)3 that fosters conversations about issues in food and agriculture. Anastasia refers to herself as just a crazy scientist who likes to talk about science.
Which, come to think of it, is perfect for the purpose of the Ikonokast Podcast.
For additional enlightenment, we encourage you to check out the following links:
Genetic Maize. This is Anastasia Bodnar, PhD’s site, mentioned in the podcast.