Episode 14 – Cannibalism, what’s it good for? Author Bill Schutt

We don’t do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans.

Cannibalism: A Perfectly Natural History

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.