Episode 14 – Cannibalism, what’s it good for? Author Bill Schutt

Ikonokast
Ikonokast
Episode 14 - Cannibalism, what's it good for? Author Bill Schutt
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We don’t do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans.

Cannibalism: A Perfectly Natural History

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